Korean BBQ Beef with Scallions

Prep time: 5 minutes | Cook time: 5 minutes | Serves 4

¹⁄₃ cup soy sauce

2 tablespoons sesame oil

2½ tablespoons brown sugar

3 garlic cloves, minced

½ teaspoon freshly ground black pepper

1 pound (454 g) rib eye steak, thinly sliced

2 scallions, thinly sliced, for garnish

Toasted sesame seeds, for garnish

1. In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, garlic, and black pepper until fully combined.
2. Place the beef into a large shallow bowl, and pour the sauce over the slices. Cover and refrigerate for 1 hour.
3. Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MEDIUM, and set the time to 5 minutes. Select START/STOP to begin preheating.
4. When the unit beeps to signify it has preheated, place the beef onto the Grill Grate. Close the hood and GRILL for 4 minutes without flipping.
5. After 4 minutes, check the steak for desired doneness, grilling for up to 1 minute more, if desired.
6. When cooking is complete, top with scallions and sesame seeds and serve immediately.