Cheesy Meatball Sandwiches

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

12 frozen meatballs

8 slices Mozzarella cheese

4 sub rolls, halved lengthwise

½ cup marinara sauce, warmed

12 fresh basil leaves

1. Insert the Crisper Basket and close the hood. Select AIR CRISP, set the temperature to 350ºF (177ºC), and set the time to 10 minutes. Select START/STOP to begin preheating.
2. When the unit beeps to signify it has preheated, place the meatballs in the basket. Close the hood and AIR CRISP for 5 minutes.
3. After 5 minutes, shake the basket of meatballs. Place the basket back in the unit and close the hood to resume cooking.
4. While the meatballs are cooking, place two slices of Mozzarella cheese on each sub roll. Use a spoon to spread the marinara sauce on top of the cheese slices. Press three leaves of basil into the sauce on each roll.
5. When cooking is complete, place three meatballs on each sub roll. Serve immediately.