Gochujang Marinaded Baby Back Ribs

Prep time: 10 minutes | Cook time: 22 minutes | Serves 4

¼ cup gochujang paste

¼ cup soy sauce

¼ cup freshly squeezed orange juice

2 tablespoons apple cider vinegar

2 tablespoons sesame oil

6 garlic cloves, minced

1½ tablespoons brown sugar

1 tablespoon grated fresh ginger

1 teaspoon salt

4 (8- to 10-ounce / 227- to 284-g) baby back ribs

1. In a medium bowl, add the gochujang paste, soy sauce, orange juice, vinegar, oil, garlic, sugar, ginger, and salt, and stir to combine.
2. Place the baby back ribs on a baking sheet and coat all sides with the sauce. Cover with aluminum foil and refrigerate for 6 hours.
3. Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MEDIUM, and set the time to 22 minutes. Select START/STOP to begin preheating.
4. When the unit beeps to signify it has preheated, place the ribs on the Grill Grate. Close the hood and GRILL for 11 minutes. After 11 minutes, flip the ribs, close the hood, and GRILL for an additional 11 minutes.
5. When cooking is complete, serve immediately.