Grilled Peaches with Bourbon Butter

Prep time: 10 minutes | Cook time: 12 minutes | Serves 4

4 tablespoons salted butter

¼ cup bourbon

½ cup brown sugar

4 ripe peaches, halved and pitted

¼ cup candied pecans

1. Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 12 minutes. Select START/STOP to begin preheating.
2. While the unit is preheating, in a saucepan over medium heat, melt the butter for about 5 minutes. Once the butter is browned, remove the pan from the heat and carefully add the bourbon.
3. Return the saucepan to medium-high heat and add the brown sugar. Bring to a boil and let the sugar dissolve for 5 minutes, stirring occasionally.
4. Pour the bourbon butter sauce into a medium shallow bowl and arrange the peaches cut-side down to coat in the sauce.
5. When the unit beeps to signify it has preheated, place the fruit on the Grill Grate in a single layer (you may need to do this in multiple batches). Gently press the fruit down to maximize grill marks. Close the hood and GRILL for 10 to 12 minutes without flipping. If working in batches, repeat this step for all the peaches.
6. When cooking is complete, remove the peaches and top each with the pecans. Drizzle with the remaining bourbon butter sauce and serve immediately.