Baked Blueberry Cobbler

Prep time: 15 minutes | Cook time: 30 minutes | Serves 6

4 cups fresh blueberries

1 teaspoon grated lemon zest

1 cup sugar, plus 2 tablespoons

1 cup all-purpose flour, plus 2 tablespoons

Juice of 1 lemon

2 teaspoons baking powder

¼ teaspoon salt

6 tablespoons unsalted butter

¾ cup whole milk

⅛ teaspoon ground cinnamon

1. In a medium bowl, combine the blueberries, lemon zest, 2 tablespoons of sugar, 2 tablespoons of flour, and lemon juice.
2. In a medium bowl, combine the remaining 1 cup of flour and 1 cup of sugar, baking powder, and salt. Cut the butter into the flour mixture until it forms an even crumb texture. Stir in the milk until a dough forms.
3. Select BAKE, set the temperature to 350ºF (177ºC), and set the time to 30 minutes. Select START/STOP to begin preheating.
4. Meanwhile, pour the blueberry mixture into the baking pan, spreading it evenly across the pan. Gently pour the batter over the blueberry mixture, then sprinkle the cinnamon over the top.
5. When the unit beeps to signify it has preheated, place the pan directly in the pot. Close the hood and BAKE for 30 minutes, until lightly golden.
6. When cooking is complete, serve warm.