BREAKFAST

Chanterelle, Corn, and Aged Cheddar Omelette

Asparagus, Goat Cheese, and Morel Omelette

Frittata with Potato, Bacon, and Oxeye Daisy Greens

Poached Eggs with English Muffins and Stinging Nettle Sauce

Smoked Salmon and Stinging Nettle Strata

Mushroom-Stuffed French Toast

Wild Berry Pancakes

Soufflé Pancakes with Warm Maple Berries