Wok-Fried Crispy Spot Prawns with Garlic and Chilies
Cedar-Planked Salmon with Rosehip Butter and Lemon
Smoked Salmon with Honey and Grand Fir Needles
Smoked Sablefish Braised with Morels and Tomato
Grilled Trout Stuffed with Wild Onion and Oyster Mushroom Butter
Ginger-Poached Halibut with Seaweed Sauce
Steamed Ling Cod with Stinging Nettle Pesto
Stir-Fried Crab with Spicy Seaweed Sauce