MEAT & POULTRY

Cast-Iron Roasted Porcini Rib-Eye Steak

Grilled Flank Steak with a Wild Mushroom Rub

Wild Mushroom Rub

Braised Lamb Shank with Morels, Leeks, and Cider

Stir-Fried Pork with Wild Greens and Ginger

Slow-Cooked Salt and Grand Fir Pork Shoulder

Split Roasted Chicken with Curried Mushroom Rub

Curried Mushroom Rub

Grilled Quail Marinated in Maple, Soy, and Sumac

Roasted Ballotine of Chicken Stuffed with Porcini Mushrooms