Alberta Mycological Society wildmushrooms.ws
Le Cercle des Mycologues de Montreal mycomontreal.qc.ca
Mycological Society of Toronto myctor.org
North American Mycological Association namyco.org
S. Vancouver Island Mycological Society svims.ca
Vancouver Mycological Society vanmyco.com
ID Resources
Edible Wild Food ediblewildfood.com
Foraging Resources foraging.com
Mushroom Expert mushroomexpert.com
Mykoweb mykoweb.com
Northern Bush Craft northernbushcraft.com
Wild Crafting wildcrafting.net
Selected Mushroom and Wild Food Suppliers
Mikuni Wild Harvest mikuniwildharvest.com
Misty Mountain Mushrooms mistymt.com
Ponderosa Mushrooms ponderosa-mushrooms.com
Untamed Feast untamedfeast.com
Recommended Mushroom Guide Books
All the Rain Promises and More, David Arora, Ten Speed Press, 1991
Common Mushrooms of the Pacific Northwest, J. Duane Sept, Calypso Publishing, 2006
The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms, Gary Lincoff, Quarry Books, 2010
Mushrooms and Other Fungi of North America, Roger Phillips, Firefly Books, 2010
Mushrooms Demystified, David Arora, Ten Speed Press, 1986
Mushrooms of the Pacific Northwest, Steve Trudel and Joe Ammirati, Timber Press Field Guide, 2009
Recommended Foraging Guides and Cooking Books
Backyard Foraging, Ellen Zachos, Storey Publishing, 2013
The Deerholme Mushroom Book: From Foraging to Feasting, Bill Jones, TouchWood Editions, 2013
The Edible Seashore, Rick M. Harbo, Hancock House Publishers, 2005
Edible Wild Plants, John Kallas, Gibbs Smith, 2010
Food Plants of Coastal First Peoples, Nancy J. Turner, UBC Press, 1995
Food Plants of Interior First Nations, Nancy J. Turner, UBC Press, 1997
The Joy of Foraging, Gary Lincoff, Quarry Books, 2012
Nature’s Garden, Samuel Thayer, Foragers Harvest Press, 2010
Northwestern Wild Berries, J.E. Underhill, Hancock House Publishers, 1980
Pacific Feast: A Cook’s Guide to West Coast Foraging and Cuisine, Jennifer Hahn, Skipstone, 2010
Pacific Seaweeds, Louis Druehl, Harbour Publishing, 2000
Preserving Wild Food, Matthew Weingarten and Raquel Pelzel, Storey Publishing, 2012
The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms, Bill Jones, Raincoast Books, 2000
Seashore of British Columbia, Ian Sheldon, Lone Pine Publishing, 1998
Self Sufficiency Foraging, David Squire, Skyhorse Publishing, 2011
Shells and Shellfish of the Pacific Northwest, Rick M. Harbo, Harbour Publishing, 1997
Stalking the Wild Asparagus, Euell Gibbons, Allan C. Hood & Company, 1962
The Wild Table: Seasonal Foraged Foods and Recipes, Connie Green and Sarah Scott, Viking Studio, 2010
Author Contact
Bill Jones
Deerholme Farm
bill@deerholme.com