Sometimes you may have all of the ingredients for a great soup, but you look at the clock and realize you are only an hour out from dinner. Traditionally, you’ve needed low heat and a long cooking time to marry together all of the wonderful spices and flavors that make any soup great, but not anymore. The pressurized heat in your Instant Pot® can save the day. Although there is a Slow Cook button on your Instant Pot® for when time isn’t an issue, cooking at high pressure can have you serving a finished dinner within an hour. To cut back on time even more, you can find precut onions and peppers in the freezer section of your local grocery store that work great in a pinch. So break out your ladle because dinner is almost ready.