If the autumn leaves are turning colors and the air is crisp, you know this dish is about to become a favorite on your fall table. This soothing recipe, along with a crisp glass of chardonnay, is the perfect end to a perfect day spent apple picking, pumpkin picking, or more. Feel free to garnish with snipped chives to take this dish up a notch and impress your guests.
• Hands-On Time: 5 minutes
• Cook Time: 30 minutes
1 Place all ingredients into Instant Pot®. Lock lid.
2 Press the Manual button and adjust time to 30 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
3 Transfer to a dish and serve warm.