Paprika Catfish with Fresh Tarragon

PALEO, GLUTEN-FREE

With the Instant Pot^® you can prepare this stewlike dish in no time. It is a great alternative to the traditional catfish fish fry. Not all catfish has to have a Deep-South fry on it. These fresh flavors and the steam cooking give new life to this fish.

• Hands-On Time: 5 minutes

• Cook Time: 3 minutes

Serves 2

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1 (14.5-ounce) can diced tomatoes, including juice

2 teaspoons dried minced onion

¹/₄ teaspoon onion powder

1 teaspoon dried minced garlic

¹/₄ teaspoon garlic powder

2 teaspoons smoked paprika

1 tablespoon chopped fresh tarragon

1 medium green bell pepper, seeded and diced

1 stalk celery, finely diced

1 teaspoon salt

¹/₄ teaspoon ground black pepper

1 pound catfish fillets, rinsed and cut into bite-sized pieces

1 Add all ingredients except fish to the Instant Pot^® and stir to mix. Once mixed, add the fish on top. Lock lid.

2 Press the Manual button and adjust time to 3 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.

3 Transfer all ingredients to a serving bowl. Serve warm.