Dilly Lemon Salmon

PALEO, GLUTEN-FREE

Known for its beneficial omega-3 fatty acids, salmon is also high in vitamin B12, vitamin D, and selenium, among others. Do your body good and quickly steam this very mild and flaky fish in the Instant Pot®.

• Hands-On Time: 5 minutes

• Cook Time: 5 minutes

Serves 2

2 (5-ounce) salmon fillets

1/2 teaspoon sea salt

4 lemon slices

2 teaspoons chopped fresh dill

1 cup water

1 Pat fillets dry with a paper towel and place on a steamer basket. Season salmon with salt. Place 2 lemon slices on each fillet. Sprinkle with chopped dill.

2 Place water in Instant Pot®. Insert trivet. Place steamer basket onto trivet. Lock lid.

3 Press the Manual button and adjust time to 5 minutes. When timer beeps, quick-release the pressure until float valve drops and then unlock lid.

4 Remove fish to plates and serve immediately.