Preparation: 10 minutes
Cooking time: 25 minutes
Servings: 4
Ingredients:
12 ounces of packed butter puff pastry
1.8 ounces of cream cheese
3 teaspoons of flour
¼ cup of basil pesto
1 egg, whisked
1.8 ounces of grated Parmesan cheese
Directions:
1. Preheat your airfryer to 460°F.
2. Spread flour on a surface lightly and roll the butter puff pastry into a rectangular shape.
3. Divide into 2 from the middle and spread the pesto and cream cheese on one half and place the other half on top.
4. Cut the sandwich into 2 from the middle, then cut each rectangular piece into 0.4" thick strips.
5. Twist the strips, pull slightly to make longer. Using a pastry brush, coat the twists with the egg and sprinkle with parmesan cheese.
6. Put into Airfryer until it is risen and golden for about 25 minutes.