Preparation: 5 minutes
Cooking time: 8 minutes
Servings: 1
Ingredients
1 store-bought Croissant
3 slices honey shaved ham
4 honey cherry tomato, halved
4 small button mushroom, quartered
1 Egg
1.8 oz shredded cheddar cheese
Handful salad greens
1/2 Rosemary Sprig, roughly chopped (optional)
Directions:
1. Grease a baking dish lightly with butter.
2. Arrange the ingredients in two layers, placing the cheese in the middle and top layer. Create a space in the centre of the ham mixture, break egg in it.
3. Sprinkle some black pepper, salt and rosemary over the mixture and place on the Airfryer basket along with the croissant.
4. Baked in preheated 325°F temperature for 8 minutes. (Take out the croissant from the airfryer basket after 4 minutes).
5. Serve croissant and cheesy baked egg on plate along with some salad greens.