Preparation: 5 minutes
Cooking time: 20 minutes
Servings: 6
Ingredients:
2 red onions, cut into wedges
11/3 cup parsnips, peeled & cut into2 cm cubes
11/3 cup butternut squash, halved, seeded & cubed
11/3 cup celery, peeled & cut into2 cm cubes
1 tablespoon fresh thyme needles
1 tablespoon olive oil
Pepper & salt
Directions:
1. Preheat the Airfryer to 390°F.
2. Combine the cut vegetables with the olive oil and thyme and season well to taste.
3. Place the veggies into the basket and place the basket into the Airfryer.
4. Roast the vegetables for 20 minutes, stirring once until brown and done.