Preparation: 10 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
4 medium sized onions, peeled
4 teaspoons of butter
3 teaspoons of vegetable oil
Directions:
1. Cut off the bottom and top of the onions. Cut 4 slits into the onions but not through to the end, to make 8 segments.
2. Place the onions in salt water for 4 hours to remove the sharp tang.
3. Heat your airfryer to 356°F.
4. Place the blooming onions in the fryer basket. Add a teaspoon of butter on each and drizzle with oil. Cook for 30 minutes.
5. Remove the charred outer layer and serve.