Preparation: 10 minutes
Cooking time: 25 minutes
Servings: 6-8
Ingredients:
3 medium sized bananas, mashed
4 tablespoons of cocoa
¾ cup of wheat flour
¾ cup of chocolate chips
¾ cup of plain flour
½ cup of sugar
¼ teaspoon of baking powder
1 egg, whisked
1 teaspoon of baking soda
1/3 cup of vegetable oil
Directions:
1. Mix the bananas, egg and oil together in a bowl. Stir in both flours, cocoa, baking soda, baking flour and sugar using a wooden spatula until thoroughly mixed.
2. Put in the chocolate chips and mix slightly.
3. Grease your muffin pan with oil and spoon the batter into the holes.
4. Heat the airfryer to 347°F and bake the muffins in it for 25 minutes. Allow to cool for about 15 minutes then place on a wire rack.