Preparation: 25 minutes
Cooking time: 10 minutes
Servings: 4
Ingredients
For The Meatballs
1 egg white
4 ounces ground turkey
1 pound ground lamb
1 tablespoon mint, finely chopped
1½ tablespoons parsley, finely chopped
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon red chili paste
¼ cup olive oil
2 garlic cloves, finely chopped
1 teaspoon salt
For The Mint Yogurt:
¼ cup sour cream
½ cup non-fat Greek yogurt
¼ cup mint, finely chopped
2 tablespoons buttermilk
1 garlic clove, finely chopped
2 pinches of salt
Directions:
1. Preheat the Airfryer to 390°F. In a large mixing bowl, add together all the meatball ingredients.
2. Roll the meatballs between your hands until it is as small as a golf ball. Place the rolled meatballs into the cooking basket and set timer for 6 to 8 minutes.
3. Meanwhile, combine all the mint yoghurt ingredients to a medium mixing bowl, mixing well
4. Garnish the meatballs with fresh mint and olive and enjoy.