lavender-rose syrup

Combine the sugar, water, and lavender in a small heavy saucepan. Bring to a boil and continue to cook until the syrup is reduced to 3 cups. Strain to remove the lavender. Stir in the rosewater and let cool completely before using.

MAKES 3 CUPS

• 1 ½ cups sugar
• 3 cups water
• 1 ½ tablespoons dried lavender blossoms
• 3 tablespoons rosewater