espresso drizzle

MAKES ABOUT 1 ½ CUPS

• 12 ounces good-quality white chocolate
• ¾ cup sweetened condensed milk
• 6 tablespoons freshly brewed espresso or double-strength coffee

1. Melt the white chocolate in a double boiler or in a medium heatproof bowl over a pan of very hot water.
2. Whisk in the sweetened condensed milk and espresso and continue whisking until smooth. Use while warm.