praline filling

MAKES ABOUT 2 ¼ CUPS

• 1 cup Sugared Pecans, completely cooled (recipe follows)
• 1 ½ cups White Chocolate Ganache

1. With a large chef’s knife, chop the pecans. Or pulse in a food processor, being careful not to grind to a paste.
2. Add the chopped sugared pecans to the White Chocolate Ganache and stir to mix well.