Bow-Tie Pasta with Mushroom Ragout and Baked Cheese Crisps
Pecan-Crusted Orange Roughy with Fried Bananas
Pork Shoulder with Stir-Fried vegetables and Plum Sauce
Grilled Chipotle Adobo Pork Tenderloin
Black Bean Chili with Cilantro and Serrano Salsa
Charlie Bratcher’s Deer Fritters
Black Angus Tenderloin and Jumbo Shrimp wrapped in Apple Smoked Bacon Brochettes
Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits
Beef Tips with Mustard Cream Sauce over Rice
Glazed Ham for the Home Smoker
Tom and Lois Esrey’s High on Rose Banana Pepper Mustard and Pineapple Jelly Pork Tenderloin
Mesquite-Marinated Flank Steak with Blackberry Salsa
Southwest Slow-Cooker Burritos