Avalon Travel

a member of the Perseus Books Group

1700 Fourth Street

Berkeley, CA 94710

Text © 2014 by Rick Steves’ Europe, Inc. All rights reserved.

Maps © 2014 by Rick Steves’ Europe, Inc. All rights reserved.

First printing September 2014

eISBN 978-1-61238-965-3
ISBN 978-1-61238-964-6

ISSN 1084-4422

For the latest on Rick’s lectures, guidebooks, tours, public radio show, and public television series, contact Rick Steves’ Europe, Inc., 130 Fourth Avenue North, Edmonds, WA 98020, tel. 425/771-8303, www.ricksteves.com, rick@ricksteves.com.

Rick Steves’ Europe

Managing Editor: Risa Laib

Editorial & Production Manager: Jennifer Madison Davis

Editors: Glenn Eriksen, Tom Griffin, Cameron Hewitt, Suzanne Kotz, Cathy Lu, John Pierce, Carrie Shepherd

Editorial & Production Assistant: Jessica Shaw

Editorial Intern: Julia Alforde

Researchers: Virginia Agostinelli, Ben Cameron, Trish Feaster, Cameron Hewitt, Ian Watson

Maps & Graphics: David C. Hoerlein, Sandra Hundacker, Lauren Mills, Mary Rostad

Avalon Travel

Senior Editor and Series Manager: Madhu Prasher

Editor: Jamie Andrade

Assistant Editor: Maggie Ryan

Copy Editors: Judith Brown and Patrick Collins

eBook Editor: John Connolly

Proofreader: Kelly Lydick

Indexer: Stephen Callahan

Production and Typesetting: Tabitha Lahr

Cover Design: Kimberly Glyder Design

Maps & Graphics: Kat Bennett, Mike Morgenfeld

Photo Credits

Front Cover: Positano, Amalfi Coast © Woldt/Getty Images

Front Matter: here, Varenna © David C. Hoerlein; here, Venice © Michael Potter; here, Venice © Laura VanDeventer

Additional Photography: Dominic Bonuccelli, Ben Cameron, Julie Coen, Jennifer Hauseman, Cameron Hewitt, David C. Hoerlein, Gene Openshaw, Michael Potter, Robyn Stencil, Rick Steves, Bruce VanDeventer, Laura VanDeventer, Les Wahlstrom, Ian Watson, Tom Wallace, Wikimedia Commons (PD-Art/PD-US), Deanna Woodruff (photos are used by permission and are the property of the original copyright owners).

Although the author and publisher have made every effort to provide accurate, up-to-date information, they accept no responsibility for loss, injury, bad pasta, or inconvenience sustained by any person using this book.