Index
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- 10-Minute apple and ginger biscuit pudding
- 10-Minute summer bean salad with nut-crusted halloumi
- 2-Minute creamy spinach, chilli and tomato pasta
- 30-Minute bean soup with cheesy toasts
- 4-Tomato salad with buffalo mozzarella and basil oil
- A
- Adèlé’s carrot and walnut cake
- Agedashi tofu
- Almond croissant bread pudding with custard
- Almonds
- croissant bread pudding with custard
- Plum and almond upside-down cake
- Ricotta puffs with honey and almonds
- Saffron rice pilaff with almonds and minted yoghurt
- Angel-hair pasta with lemon, capers and olives
- apple and ginger biscuit pudding, 10-minute
- apples with sultanas, honey and Greek yoghurt, baked spiced
- asparagus, Vietnamese, with pineapple, coconut milk and roast peanuts
- atchar, Vanie’s lemon
- Aubergine
- Bling-bling baba ghanoush
- Caponata
- Imam bayildi
- Lentil potato and aubergine moussaka
- red lentil and tomato curry
- rolls baked with halloumi, rocket and red peppers
- wedges with Moroccan rice and tomato jam, grilled
- B
- baba ghanoush, bling-bling
- Baked beans with roast tomatoes and chilli-cheese cornbread crust
- Baked spiced apples with sultanas, honey and Greek yoghurt
- Bakes and sweet treats
- Adèlé’s carrot and walnut cake
- Brazil chocolate rocky roads
- Choc-chip, cranberry, coconut and oat bars
- Churros
- Deconstructed tiramisu
- Dried fruit and coconut chewies
- Gluten-free chocolate sponge cake
- Greek walnut shortbread
- Low-fat egg- and dairy-free fruitcake
- Oatcakes
- Old-fashioned soetkoekies
- Plum and almond upside-down cake
- Puff pastry rounds with berries and custard cream
- Real hot chocolate
- Rhubarb and strawberry crumble
- Ricotta puffs with honey and almonds
- Sour cream cheesecake with raspberry glaze
- Spiced banana and choc-chip muffins
- White chocolate and coconut panna cotta with pomegranate jelly
- White chocolate mousse with chilli grilled pineapple
- Banana
- and choc-chip muffins, spiced
- lassi
- rice pudding with raspberry jam, microwave
- Basic white bread
- Basil oil
- Basil-stuffed polenta squares with broccoli and four cheeses
- bbq sauce, sweet and tangy
- Bean chilli
- Beans
- 10-Minute summer bean salad with nut-crusted halloumi
- 30-Minute bean soup with cheesy toasts
- Chicory, wilted red onion and white bean salad
- Chunky bean, tomato, butternut and rice bowl with gremolata
- chilli
- Gluten-free wraps with bean chilli, brown rice, carrots, peppers and guacamole
- Grilled leek, asparagus and green bean salad with black olive and lemon dressing
- Homemade baked beans with roast tomatoes and chilli-cheese cornbread crust
- Beetroot, rocket and orange soup
- Berries
- Berry and watermelon crush
- Berry yoghurt brûlée
- Choc-chip, cranberry, coconut and oat bars
- Dairy-free berry and mango smoothie
- Puff pastry rounds with berries and custard cream
- Raspberry curd
- Rhubarb and strawberry crumble
- Ricotta pancakes with berries and honeycomb mascarpone
- Roast pear, pecan and cranberry salad with honey and sesame vinaigrette
- Sour cream cheesecake with raspberry glaze
- Strawberry, ginger ale and mint slushy
- Sweet couscous with pecans, cranberries and coconut
- berry
- and mango smoothie, dairy-free
- and watermelon crush
- yoghurt brûlée
- Biscuits
- See Bakes and sweet treats
- Bling-bling baba ghanoush
- bocconcini, crumbed
- Braai ideas
- Brandied figs and mascarpone
- Brazil chocolate rocky roads
- Bread
- Basic white
- Cornbread
- Rosemary flatbread with apple and spice
- Tomato and basil flatbreads
- Toasted raisin, with honey figs and ricotta
- Easy seed loaf
- Breakfast
- antipasti platter
- frittatas, Jade’s mini
- BRIQ
- Buffalo mozzarella with orange crème fraîche and thyme
- bulgur with beetroot, spinach, feta, apricots, pumpkin seeds and sultanas, sweet and sour
- burgers, mushroom with feta, pesto and mozzarella
- burghul, jewelled
- butternut, barley, rocket and orange festive salad, roast
- C
- Cakes
- Adèlé’s carrot and walnut cake
- Gluten-free chocolate sponge cake
- Low-fat egg- and dairy-free fruitcake
- Plum and almond upside-down cake
- Sour cream cheesecake with raspberry glaze
- Caponata
- Carbonada criolla
- carrot and walnut cake, Adèlé’s
- cashews, honey-roasted
- cauliflower, cheese, pesto, Gruyère and mustard
- Cauliflower, tomato and chickpea curry with microwave spiced rice
- Celery, apple, asparagus and fennel salad with lemon dill dressing
- chakalaka with rotis, homemade
- cheese and spring onion baked potatoes, three-
- cheesecake with raspberry glaze, sour cream
- Cheesy mushroom risotto, oven-baked
- Cheesy sweet potato and sesame balls
- Chickpeas
- Cauliflower, tomato and chickpea curry with microwave spiced rice
- Falafel with tahina in pita
- Hummus
- Indian chickpea pancakes
- Chicory, wilted red onion and white bean salad
- Chilli salt
- chips with truffle salt, root
- Choc-chip, cranberry, coconut and oat bars
- Chocolate
- and cinnamon pancakes with orange butter
- Brazil chocolate rocky roads
- Choc-chip, cranberry, coconut and oat bars
- Gluten-free chocolate sponge cake
- Real hot chocolate
- White chocolate and coconut panna cotta with pomegranate jelly
- White chocolate mousse with chilli grilled pineapple
- Chunky bean, tomato, butternut and rice bowl with gremolata
- Churros
- Cocktails
- Mojito granita
- Ruby grapefruit Campari
- Vodka smoothie with pineapple, coconut and lime
- White sangria
- Congee
- Coriander
- and sweetcorn eggrolls with sweet chilli sauce
- chutney, fresh
- Cornbread topping
- couscous with pecans, cranberries and coconut, sweet
- Creamy Greek salad dressing
- Crispy garlic and mushroom rolls
- Crispy spaghetti, herb and Parmesan omelette
- Crumbed bocconcini
- Curry
- Aubergine, red lentil and tomato curry
- Cauliflower, tomato and chickpea curry with microwave spiced rice
- Thai green curry paste
- Thai green vegetable curry
- Tomato egg curry
- D
- Dairy-free
- berry and mango smoothie
- fruitcake, low-fat egg-free
- Deconstructed tiramisu
- Desserts
- 10-Minute apple and ginger biscuit pudding
- Adèlé’s carrot and walnut cake
- Almond croissant bread pudding with custard
- Baked spiced apples with sultanas, honey and Greek yoghurt
- Brandied figs and mascarpone
- Chocolate and cinnamon pancakes with orange butter
- Churros
- Deconstructed tiramisu
- Microwave banana rice pudding with raspberry jam
- Mini pavlovas with granadilla cream and raspberry curd
- Rhubarb strawberry crumble
- Ricotta pancakes with berries and honeycomb mascarpone
- Ricotta puffs with honey and almonds
- Sunburst fruit platter with honey-nut ricotta
- White chocolate and coconut panna cotta with pomegranate jelly
- White chocolate mousse with chilli grilled pineapple
- Dine’s foolproof pancake batter
- Dr Juice
- Drinks
- Banana lassi
- Berry and watermelon crush
- Dairy-free berry and mango smoothie
- Dr Juice
- Mojito granita
- Ruby grapefruit campari
- Strawberry, ginger ale and mint slushy
- Virgin Mary
- Vodka smoothie with pineapple, coconut and lime
- White sangria
- Dressing
- Ginger miso
- Low-fat creamy
- Dried fruit and coconut chewies
- Dukkah
- E
- Easy seed loaf
- Egg rolls, coriander and sweetcorn egg with sweet chilli sauce
- Egg-free
- fruitcake, low-fat and dairy-free
- Eggs
- Crispy spagetti, herb and Parmesan omelette
- Moroccan eggs
- Scrambled eggs with tomato, avocado and rocket
- Sonia’s gypsy eggs
- Eggy potato lunchbox pitas
- F
- Falafel with tahini in pita
- Fat-free tofu mayonnaise
- fig, asparagus and pomegranate salad, fresh
- figs and mascarpone, brandied
- Flatbread
- Tomato and basil
- with apple and spice, rosemary
- Fresh coriander chutney
- Fresh fig, asparagus and pomegranate salad
- frittatas, Jade’s mini breakfast
- fritters, sweetcorn and feta, with hoisin dip
- fruit and coconut chewies, dried
- fruit platter with honey-nut ricotta, sunburst
- fruitcake, low-fat egg- and dairy-free
- G
- garlic and mushroom rolls, crispy
- Gazpacho
- Ginger miso dressing
- Gingered sweet potato soup with salted peanuts
- Gluten-free
- Asian noodles with ginger, sesame, honey and chilli
- chocolate sponge cake
- wraps with bean chilli, brown rice, carrots, peppers and guacamole
- gnocchi, potato
- Gomasio
- Granadilla cream
- gravy, miso
- Greek walnut shortbread
- Greek yoghurt and herb pie baked in vine leaves
- Grilled aubergine wedges with Moroccan rice and tomato jam
- Grilled leek, asparagus and green bean salad with black olive and lemon dressing
- Grilled nectarine, buffalo mozzarella and rocket
- Guacamole
- H
- Harissa
- Hash browns
- Hoisin sauce
- Homemade baked beans with roast tomatoes and chilli-cheese cornbread crust
- Homemade chakalaka with rotis
- Homemade yoghurt
- Honey and sesame vinaigrette
- Honey-roasted cashews
- Hot and sour soup with shiitake, tofu and watercress
- Hummus
- I
- Imam bayildi
- Indian chickpea pancakes
- Indonesian peanut dip
- J
- Jade’s lemon and basil risotto
- Jade’s mini breakfast frittatas
- jelly, pomegranate
- Jewelled burghul
- L
- Labneh
- lasagne, wild mushroom
- Layered potato terrine with garden herbs
- Leaf wraps
- leek, asparagus and green bean salad with black olive and lemon dressing, grilled
- Lemon
- and basil risotto, Jade’s
- atchar, Vanie’s
- Lentil
- Aubergine, red lentil and tomato curry
- Lentil, potato and aubergine moussaka
- Red lentil and carrot dhal with coconut rice
- Low-fat
- creamy dressing
- fruitcake, egg- and dairy-free
- M
- mayonnaise, fat-free tofu
- Meringues
- Microwave banana rice pudding with raspberry jam
- Microwave spiced rice
- Millet
- minestrone with pesto, fast summer
- Mini pavlovas with granadilla cream and raspberry curd
- Miso gravy
- Mojito granita
- Moroccan eggs
- Moroccan rice
- moussaka, lentil, potato and aubergine
- Mozzarella with orange crème fraîche and thyme, buffalo
- Muffins
- Spiced banana and choc-chip
- Mushroom
- and onion puff pastry pie, red wine
- burgers with feta, pesto and mozzarella
- cabbage, celery and tofu hoisin stir-fry noodles
- lasagna, wild
- on toast, truffled
- risotto, oven-baked cheesy
- toad in the hole with miso gravy
- Wild rice mushroom bowl
- Savoury pancake stack with porcini, tomato and Parmesan
- Stir-fried rice with mushrooms, sweetcorn, peas and peppers
- N
- nectarine, buffalo mozzarella and rocket, grilled
- noodles with ginger, sesame, honey and chilli, gluten-free Asian
- nuts, warm spiced
- O
- Oatcakes
- Old-fashioned soetkoekies
- Orange-hazelnut vinaigrette
- Oranges in orange flower water
- Organic vegetable broth
- Oven-baked cheesy mushroom risotto
- P
- Pan flash of paprika potato, peppers and peas
- pancake batter, Dine’s foolproof
- Pancakes
- Chocolate and cinnamon pancakes with orange butter
- Dine’s foolproof pancake batter
- Indian chickpea pancakes
- Ricotta pancakes with berries and honeycomb mascarpone
- Savoury pancake stack with porcini mushrooms, tomato and Parmesan
- Savoury pancakes baked with spinach, cream and Gruyère
- Sweet potato pancakes with avocado, lime, coriander and sautéed peppers
- Panna cotta, white chocolate and coconut with pomegranate jelly
- paprika potato, peppers and peas, pan flash of
- Parmesan-crusted ratatouille with millet
- Pasta
- 2-Minute creamy spinach, chilli and tomato pasta
- Angel-hair pasta with lemon, capers and olives
- Crispy spaghetti, herb and Parmesan omelette
- Sundried tomato, broccoli, feta and caper rigatoni
- Wild mushroom lasagne
- Pastry
- Puff pastry rounds with berries and custard cream
- puff pastry, rough
- pavlovas with granadilla cream and raspberry curd, mini
- pea and green apple soup with tarragon yoghurt, quick
- peanut dip, Indonesian
- pear, pecan and cranberry salad with honey and sesame vinaigrette, roast
- Pesto puff pastry palmiers
- Pesto, Gruyère and mustard cauliflower cheese
- pie, red wine, mushroom and onion puff pastry
- Pitas
- Eggy potato lunchbox pitas
- Falafel with Tahini in pita
- pizzas
- Spiced pita nachos with avocado and tomato salsa
- Pita pizza toppings
- Butternut and blue
- Fig and gorgonzola
- Four seasons
- Greek
- Onion and brie
- Thai
- Tofu and mozzarella
- pizza, pitas
- Plum and almond upside-down cake
- Polenta
- Basil-stuffed polenta squares with broccoli and four cheeses
- Pomegranate jelly
- Popcorn seasoning
- Hot and spicy
- Indian masala
- Italian
- Wasabi salt with toasted sesame seeds and nori
- popcorn, spiced
- porcini mushrooms, tomato and Parmesan, savoury pancake stack with
- Potato
- chive and pea cakes
- gnocchi
- Pan flash of paprika potato, peppers and peas
- rotis with fresh coriander chutney, spicy
- soufflés with lemon asparagus
- terrine with garden herbs, layered
- Three-cheese and spring onion baked potatoes
- Puff pastry rounds with berries and custard cream
- puff pastry, rough
- pumpkin, Thai soup
- Q
- quesadilla, sweetcorn, bean and jalapeno
- Quick pea and green apple soup with tarragon yoghurt
- R
- raisin bread with honey figs and ricotta, toasted
- Raspberry curd
- ratatouille with millet, Parmesan-crusted
- Real hot chocolate
- Red lentil and carrot dhal with coconut rice
- Red wine, mushroom and onion puff pastry pie
- Rhubarb and strawberry crumble
- Rice
- Cauliflower, tomato and chickpea curry with microwave spiced rice
- Chunky bean, tomato, butternut and rice bowl with gremolata
- Congee
- Grilled aubergine wedges with
- Moroccan rice and tomato jam
- Jade’s lemon and basil risotto
- Microwave banana rice pudding with raspberry jam
- Microwave spiced rice
- Moroccan rice
- Oven-baked cheesy mushroom risotto
- Red lentil and carrot dhal with coconut rice
- Saffron rice pilaff with almonds and minted yoghurt
- Stir-fried rice with mushrooms, sweetcorn, peas and peppers
- Wild rice mushroom bowl
- Rich tomato sauce
- Ricotta
- pancakes with berries and honeycomb mascarpone
- puffs with honey and almonds
- Risotto
- Jade’s lemon and basil risotto
- Oven-baked cheesy mushroom risotto
- Roast butternut, barley, rocket and orange festive salad
- Roast pear, pecan and cranberry salad with honey and sesame vinaigrette
- Root chips with truffle salt
- Root vegetable rosti with poached egg and creamed spinach
- Rosemary flatbread with apple and spice
- rotis, spicy potato with fresh coriander chutney
- Rough puff pastry
- Ruby grapefruit Campari
- S
- Saffron rice pilaff with almonds and minted yoghurt
- Salad dressing
- black olive and lemon
- Creamy Greek
- ginger miso
- lemon dill
- Low-fat creamy dressing
- Vinaigrette
- Honey and sesame
- Orange-hazelnut
- Salads
- 4-Tomato salad with buffalo mozzarella and basil oil
- 10-Minute summer bean salad with nut-crusted halloumi
- Celery, apple, asparagus and fennel salad with lemon dill dressing
- Chicory, wilted red onion and white bean salad
- Fresh fig, asparagus and pomegranate salad
- Grilled leek, asparagus and green bean salad with black olive and lemon dressing
- Oranges in orange flower water
- Roast butternut, barley, rocket and orange festive salad
- Roast pear, pecan and cranberry salad with honey and sesame vinaigrette
- Taco salad
- Thai cucumber salad
- Tomato salad with buffalo mozzarella and basil oil
- Tomato, olive and lemon salad
- Watermelon carpaccio with avocado, red onions and olives
- salt, chilli
- sangria, white
- sauce
- hoisin
- sweet and tangy bbq
- Savoury Asian scrambled tofu with mushrooms and peppers
- Savoury pancake stack with porcini mushrooms, tomato and Parmesan
- Savoury pancakes baked with spinach, cream and Gruyère
- Savoury spinach and Gruyère cheesecake
- Scrambled eggs with tomato, avocado and rocket
- seedloaf, easy
- shortbread, Greek walnut
- Soetkoekies, Old-fashioned
- Sonia’s gypsy eggs
- soufflés, potato with lemon asparagus
- Soup
- 30-Minute bean soup with cheesy toasts
- Beetroot, rocket and orange soup
- Congee
- Fast summer minestrone with pesto
- Gazpacho
- Gingered sweet potato soup with salted peanuts
- Hot and sour soup with shiitake, tofu and watercress
- Quick pea and green apple soup with tarragon yoghurt
- Thai pumpkin soup
- Tomato sweetcorn soup with nachos, cheddar and jalapeños
- Sour cream cheesecake with raspberry glaze
- spaghetti, herb and Parmesan omelette, crispy
- Spanish stuffed tomatoes
- Spiced banana and choc-chip muffins
- Spiced pita nachos with avocado and tomato salsa
- Spiced popcorn
- Spiced yoghurt
- Spicy potato rotis with fresh coriander chutney
- spinach
- and Gruyère cheesecake, savoury
- chilli and tomato pasta, 2-Minute creamy
- cream and Gruyère, savoury pancakes baked with
- Spring vegetables with Parmesan cream
- Stir-fries
- Mushroom, cabbage, celery and tofu hoisin stir-fry noodles
- Stir-fried rice with mushrooms, sweetcorn, peas and peppers
- Strawberry, ginger ale and mint slushy
- Sunburst fruit platter with honey-nut ricotta
- Sundried tomato, broccoli, feta and caper rigatoni
- Sweet potato
- and sesame balls, cheesy
- pancakes with avocado, lime, coriander and sautéed peppers
- soup with salted peanuts, gingered
- Sweet and sour bulgur with beetroot, spinach, feta, apricots, pumpkin seeds and sultanas
- Sweet and tangy bbq sauce
- Sweet couscous with pecans, cranberries and coconut
- Sweetcorn
- and feta fritters with hoisin dip
- bean and jalapeño quesadillas
- T
- Taco salad
- Tandoori tofu
- Thai cucumber salad
- Thai green curry paste
- Thai green vegetable curry
- Thai pumpkin soup
- Three-cheese and spring onion baked potatoes
- tiramisu, deconstructed
- Toasted raisin bread with honey figs and ricotta
- Tofu
- Agedashi tofu
- and mozzarella
- Fat-free tofu mayonnaise
- Hot and sour soup with shiitake, tofu and watercress
- larb in lettuce cups
- Mushroom, cabbage, celery and tofu hoisin stir-fry noodles
- Savoury Asian scrambled tofu with mushrooms and peppers
- Tandoori tofu
- Tomato
- and basil flatbreads
- egg curry
- jam
- salad with buffalo mozzarella and basil oil
- sauce, rich
- Sundried tomato, broccoli, feta and caper rigatoni
- sweetcorn soup with nachos, cheddar and jalapeños
- broccoli, feta and caper rigatoni, sundried
- olive and lemon salad
- Spanish stuffed
- Truffled mushrooms on toast
- V
- Vanie’s lemon atchar
- Vegan
- 30-Minute bean soup with cheesy toasts
- Banana lassi
- Homemade chakalaka with rotis
- Low-fat egg- and dairy-free fruitcake
- Mushroom burgers with feta, pesto and mozzarella
- Sweet potato pancakes with avocado, lime, coriander and sautéed peppers
- Tomato and basil flatbreads
- Tomato salad with buffalo mozzarella and basil oil
- Tomato sweetcorn soup with nachos, cheddar and jalapeños
- Truffled mushrooms on toast
- Vegan French toast with banana and honey
- vegetable
- broth, organic
- curry, Thai green
- rosti with poached egg and creamed spinach, root
- vegetables with Parmesan cream, spring
- Vietnamese asparagus with pineapple, coconut milk and roast peanuts
- Virgin Mary
- Vodka smoothie with pineapple, coconut and lime
- W
- Warm spiced nuts
- Watermelon carpaccio with avocado, red onions and olives
- white bread, basic
- White chocolate
- and coconut panna cotta with pomegranate jelly
- mousse with chilli grilled pineapple
- White sangria
- White sauce
- Wild mushroom lasagne
- Wild rice mushroom bowl
- wraps with bean chilli, brown rice, carrots, peppers and guacamole, gluten-free
- Y
- Yoghurt
- and herb pie baked in vine leaves, Greek, homemade
- spiced