Contents

Introduction

A Few Notes on Tools

Ingredients

All About Chocolate

Candy Temperature Chart

Chocolate, Fudge, and Candy Bars

Taffy, Toffee, and Caramels

Hard Candies, Brittles, and Bark

Soft Candies, Marshmallows, and Meringues

Fruits, Nuts, and other Sweetmeats

Resources

Recipe Index

Food Allergy Index

Conversion Charts