CONTENTS
Instant Pot Pantry for Indian Cooking
Oatmeal with Cardamom and Nuts | Oatmeal Kheer
Savory Quinoa with Mustard Seeds and Curry Leaves | Quinoa Upma
Savory Quinoa with Potatoes and Peanuts | Quinoa-dana Khichdi
Masala Spiced Frittata | Egg Bhurji Frittata
Dill Lentils with Chile and Garlic | Suva Ni Bhaji
Sweet and Tangy Lentils | Ambat Goad Varan
Curried Whole Red Lentils | Masoor Musallam
Curried Red Kidney Beans | Rajma
Black-Eyed Peas Curry | Chawli Chi Usal
Mixed Lentils with Ginger and Chile | Mom’s Daal
Creamed Black Lentils and Red Kidney Beans | Daal Makhani
Soft-Cooked Rice and Lentils with Vegetables | Gujarati Khichdi
South Indian Rice and Lentils | Ven Pongal
Cauliflower Soup with Turmeric and Fennel
Red Lentil Soup with Spinach | Masoor Palak Soup
South Indian Lentil Soup | Sambar
Spicy Lentil Soup with Coconut | Mysore Rasam
Raw Mango Curry | Kachi Kairi Nu Shaak
Paneer in Spinach Sauce | Palak Paneer
Paneer in Creamy Tomato Sauce | Paneer Makhani
Potatoes with Fresh Fenugreek Leaves | Aloo Methi
Baby Potatoes in Spicy Masala Sauce | Dum Aloo
Stuffed Baby Eggplant | Baingan Masala
Curried Bottle Gourd and Lentils | Lauki Chana
Corn on the Cob in Peanut Curry | Makai Nu Shaak
Curried Cauliflower with Peas | Gobhi Matar
Mixed Vegetables in Tomato and Cashew Sauce | Navratan Korma
South Indian Coconut Egg Curry | Malabar Egg Curry
Chicken Curry in Light Yogurt Sauce | Chicken Korma
Curried Cumin Chicken | Jeera Chicken
Spicy Ground Chicken Chili | Kheema
Chicken and Spinach Curry | Saag Chicken
Herb Steamed Fish with Rice | Hariyali Fish
Curried Coconut Shrimp | Shrimp Moilee
Fennel-and-Saffron-Spiced Mussels
Sweet Coconut Rice | Narali Bhath
Sweet Rice and Lentil Porridge | Pongal
Carrot Pudding with Cardamom and Saffron | Gajar Ka Halwa
Cracked Wheat Halwa with Jaggery and Ghee | Lapsi
Cracked Wheat and Moong Daal Pudding | Kheer
Raw Mango Drink Concentrate | Panha
Chicken or Lamb Vindaloo Spice Blend
