The Heartland Foodways series seeks to encourage and publish booklength works that define and celebrate midwestern food traditions and practices. The series is open to foods from seed to plate and to foodways that have found a home in the Midwest.
Series Editor
Bruce Kraig, Roosevelt University
Editorial Board
Gary Fine, Northwestern University
Robert Launay, Northwestern University
Yvonne Lockwood, Michigan State University
Museum Lucy Long, Bowling Green State University
Rachelle H. Saltzman, Iowa Arts Council
A list of books in the series appears at the end of this book.