This week's meal plan will help your body transition from the cold, winter months to the warmer spring. For those days when it's still a bit nippy outside, we the comfort of split pea soup and vegetable pot pies. On the warmer days, not much is better than a grilled portobello sandwich or a nice light bulgur salad.
Balsamic Portobello Sandwiches
Taco Salad with Lime Vinaigrette
Steamed Vegetables with Lemon Mustard Sauce
Dessert: Strawberry Shortcake with Whipped Cashew Cream
Thick and Creamy Split Pea Soup
Raw Kale Salad with Cranberries
Dessert: Peanut Butter Cups Bars
Dessert: Brown Rice Pudding with Cinnamon
Arugula, Bean, and Barley Salad