Week 2 Recipes
Baked Herb Falafel
Carrot Hummus
Spinach with Cashew Cream
Sauce
Dessert: Peanut Butter Rice
Crispy Treat Bars
Broccoli and Cheese
Soup
Citrus Collard
Greens
Dessert: Strawberry
Pie
Vegan Hot Wings
Vegetable Sticks with Ranch
Dressing
Kale Chips
Fresh Coleslaw
Dessert: Fruit Jello
Broccoli and Tofu Garlic Sauce
with Brown Rice
Dessert: Summer Berry Parfait with
Walnut Cream
Curried Chickpea
Sandwiches
Strawberry Spinach
Salad
Dessert: Berry Popsicles