__ 2 apples
__ 3 lb. asparagus
__ 4 avocadoes
__ 4 bananas
__ Handful fresh basil
__ 5 carrots
__ 1 head of celery
__ Handful fresh cilantro
__ 1 cucumber
__ 1 daikon radish
__ 8 figs
__ 2 heads garlic
__ 2 lb. kale
__ 1 head romaine lettuce
__ 3 mangoes
__ 1 lb. mushrooms
__ 3 medium onions
__ 4 green onions
__ 1 red bell pepper
__ 10 new potatoes
__ 1 kabocha squash
__ Handful fresh sage
__ 1 lb. sugar snap peas
__ 3 c. strawberries
__ 7 tomatoes
__ 1 turnip
__ 2 container nondairy milk
__ Orange juice
__ 3 8 oz. packages tempeh
__ 3 c. brown rice
__ 1 12 oz. package soba noodles
__ 1 c. Thai sticky rice
__ 1 lb. whole grain pasta
__ 8 slices whole grain bread
__ Agave nectar
__ Balsamic vinegar
__ Bay leaves
__ Black pepper
__ Cayenne
__ Cinnamon
__ Cocoa powder, unsweetened
__ Coriander
__ Cumin
__ Real maple syrup
__ Olive oil
__ Red pepper flake
__ Sea salt
__ Sesame seeds, 4 Tbsp.
__ Soy sauce
__ Thyme
__ Toasted sesame oil
__ 1 c. peas
__ 1 c. adzuki beans
__ 1 15 oz. can cannellini beans
__ 1 14 oz. can unsweetened coconut milk
__ Shredded coconut
__ Dijon mustard
__ 1/2 c. peanut butter, natural
__ 1/2 c. powdered soy milk
__ 1 piece kombu seaweed
__ 8 nori seaweed wrappers
__ Rice vinegar
__ Red wine vinegar
__ Splash of red wine
__ Smoke flavoring
__ Sugar
__ 2 containers low sodium vegetable stock
__ 2 15 oz. can white beans