Chinese Garlic & Honey Chicken

Makes 4 Servings

Cooking + Prep Time:  40 minutes

Ingredients:

• 3 tbsp. of honey, pure
• 1/4 cup of soy sauce, low-sodium
• 2 minced garlic cloves
• 1 fresh lime, juice only
• 1 tsp. of sriracha
• 1 tbsp. of corn starch
• 2 tbsp. of oil, sesame
• 1 pound of chicken breasts, skinless, boneless

For garnishing:  scallions, sesame seeds

Instructions:

1. Preheat the oven to 350F.

2. To prepare the glaze, whisk lime juice, garlic, honey, soy sauce, 1 tbsp. of sesame oil, corn starch and sriracha together in medium-sized bowl.

3. Season the chicken as desired. In oven-proof skillet on med-high, heat the oil. Sear the chicken. Allow to cook till golden in color, four minutes. Flip. Cook other side for four minutes, as well. Pour the glaze over chicken. Transfer it to the oven.

4. Bake till chicken has cooked fully through, 25-27 minutes. Heat the broiler.

5. Spoon more glaze over chicken. Broil for two minutes. Use sesame seeds and scallions to garnish and serve.