Chicken Lo Mein

Makes 4 Servings

Cooking + Prep Time:  1/2 hour

Ingredients:

• 1/2 lb. 1/4"-sliced chicken breasts, skinless, boneless
• 1/2 tsp. salt, kosher
• 1/4 tsp. pepper, ground
• 1 & 1/2 tsp. oil, sesame
• 3 tbsp. sauce, oyster
• 1 tbsp. soy sauce, low sodium
• 1/4 cup chicken broth, unsalted
• 1 tsp. corn starch
• 2 tbsp. oil, vegetable
• 1 tsp. garlic, minced
• 1 tsp. ginger, minced
• 2 oz. Bok choy, baby, with separated leaves
• 1/2 cup carrots, shredded
• 1 lb. lo Mein noodles, fresh
• 1/2 cup bean sprouts
• 1/4 cup green onions, sliced

Instructions:

1. In medium-sized bowl, combine the chicken slices, kosher salt, ground pepper and 1/2 tsp. of sesame oil.

2. In small sized bowl, whisk 1 tsp. of sesame oil, soy sauce, chicken broth, oyster sauce and corn starch together.

3. Heat wok on med-high. Add vegetable oil. Once oil is heated, add ginger and garlic. Stir-fry for 15-20 seconds.

4. Add single layer of chicken. Allow it to cook for a minute. Do not stir. After that one minute, stir while cooking for 1/2 minute.

5. Add the carrots and Bok choy. Cook for one minute.

6. Loosen noodles. Add to wok. Stir-fry for a minute.

7. Add sauce mixture. Stir while cooking till sauce thickens, a minute or so.

8. Add green onions and bean sprouts and cook for one minute. Serve while still hot.