butternut squash and sage macaroni
balsamic tomato and red onion tarte
harissa aubergine kebabs with cucumber, red onion, and mint relish
vegetable box pie with butter bean mash
courgette and lemon pappardelle with pine nuts
black bean, sweetcorn, and avocado quesadillas
rainbow chard, red bean, and peanut stew
chickpea, apricot, and maple pan-tagine
sweet-stuffed ramiro peppers with salted lemon yoghurt
