Short Biography—Seyed Mohammad Nabavi
Seyed Mohammad Nabavi is a biotechnologist and senior researcher in Applied Biotechnology Research Center, Baqiyatallah University of Medical Science and member of Iran's National Elites Foundation. His research focused on the health-promotion effects of natural products, namely antioxidant compounds. He is author/co-author of 300 publications in peer-reviewed international journals with a high impact factor. He is a referee of several international journals. His Scopus h-index is 51 (August 2021).
Short Biography—Ana Sanches Silva
Ana Sanches Silva received the degree in pharmaceutical sciences from the Pharmacy Faculty, University of Coimbra (FFUC), Portugal, and received her European PhD degree in pharmacy from the University of Santiago de Compostela (USC), Spain, with honors. In addition, she was awarded with two awards for best PhD thesis. She is a member of the executive board of Animal Science Studies Center and invited professor at the FFUC. Ana has a remarkable track record, namely as co-author of papers in peer-reviewed journals with high impact factor, book chapters, and as co-editor of scientific books in the food science field. Ana's research has focused on antioxidants, namely natural antioxidants, with potential to be used in active food packaging. In addition, she has a special interest in the development and validation of analytical methodologies, especially mass spectrometry related, to determine food and food packaging components and contaminants.