4 people
100 g macadamia nuts, chopped
20 g butter
10 g filo pastry
10 g tomato powder
10 g almond powder
2 litres olive oil
salt
pepper
Brown the chopped macadamia nuts in a little butter. Set aside. Place four nut pieces in square flexipan moulds. Fill with olive oil and freeze for one day.
Unmould and wrap the frozen tablet in a sheet of filo pastry. Fry in plenty of oil until golden. Sprinkle with tomato powder, salt, pepper and almond powder.
Given that the frozen oil will melt during frying, the filo pastry will be wrapped around a few pieces of macadamia nuts, which upon shaking, resemble a rattle. Serve hot.