Cilantro-Lime Millet Pilaf

Millet is more than just birdseed! In many parts of Asia and Africa, it is a staple part of the diet. It’s inexpensive and relatively high in fiber and B-complex vitamins. It’s a chewy, nutty grain that is a wonderful, gluten-free addition to your meals.

Active Time: 10 minutes

Function: Manual (High)

Release: Natural + Quick

Total Time: 40 minutes

Egg-Free, Nut-Free, Dairy-Free, Gluten-Free, Vegan • 10 Ingredients or Less • SERVES 4

• 1 cup chopped green onions
• 1 cup millet
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 cup water
• 1 cup chopped fresh cilantro or parsley
• Zest and juice of 1 lime

1. In the Instant Pot, combine the green onions, millet, salt, olive oil, and water.

2. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.

3. Stir in the cilantro and lime zest and juice and serve.