Couscous Pilaf with Feta and Red Onion

Don’t skip the feta and red onion in this dish—they really make all the difference in providing a great combination of flavors. If you are dairy-free, you can use extra lemon juice rather than the feta to add a little tang at the end.

Active Time: 5 minutes

Function: Sauté (Normal); Manual (High)

Release: Natural + Quick

Total Time: 25 minutes

Egg-Free, Nut-Free • 10 Ingredients or Less • SERVES 4

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 cup frozen peas and carrots
• 1 cup Israeli couscous
• ½ cup diced yellow onion
• 1 teaspoon kosher salt
• 1 teaspoon garam masala
• 1 cup water
• ½ cup chopped red onion
• ½ cup crumbled feta cheese
• Black pepper

1. Select SAUTÉ/NORMAL on the Instant Pot. When the pot is hot, add the oil. Once the oil is hot, stir in the cumin seeds and turmeric; allow them to sizzle for 10 seconds. Select CANCEL.

2. Add the peas and carrots, couscous, yellow onion, salt, garam masala, and water. Stir to combine.

3. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 3 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then quick-release any remaining pressure.

4. Stir in the red onion and feta cheese, sprinkle with pepper, and serve.