Mixed Fruit Kesari

This dish is referred to as a halva through much of India, but when I use that term here, people expect something made from sesame or nuts. So I use the South Indian word kesari to describe it. Kesari also means “orange,” and the few little saffron threads you use here add both fragrance and color.

Active Time: 10 minutes

Function: Manual (High)

Release: Natural + Quick

Total Time: 35 minutes

Egg-Free, Nut-Free, Dairy-Free, Vegan • 10 Ingredients or Less • SERVES 4

• ½ cup farina (such as Cream of Wheat)
• ⅓ cup chopped mixed dried fruit
• ¼ cup granulated sugar
• ¼ cup Ghee or vegetable oil
• 1 teaspoon ground cardamom
• 3 or 4 saffron threads, crushed
• ¾ cup water
• Heavy cream and/or milk, for serving (optional)

1. In a 6 × 3-inch round baking pan, mix together the farina, dried fruit, sugar, ghee, cardamom, saffron, and water.

2. Pour 1½ cups water into the Instant Pot. Place a trivet in the pot. Place the pan on the trivet.

3. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then quick-release any remaining pressure.

4. Carefully remove the pan and stir the mixture until smooth.

5. Serve hot or chilled. If desired, stir in some cream and/or milk for a porridge-like texture.