Lemongrass-Ginger Tea

Brew homemade lemongrass tea with ginger, and enjoy a cold, refreshing summer drink. Making iced tea in your Instant Pot has never been easier or more delicious.

Active Time: 5 minutes

Function: Manual (High)

Release: Natural

Total Time: 25 minutes plus 2 hours chilling time

Egg-Free, Nut-Free, Dairy-Free, Gluten-Free, Vegan • 10 Ingredients or Less • SERVES 6

• 2 cups loosely packed fresh lemongrass leaves, cut into 3- to 4-inch pieces
• 4 or 5 coins fresh ginger
• 2 tablespoons granulated sugar, or to taste
• 6 cups water
• Fresh lemon juice

1. In the Instant Pot, combine the lemongrass leaves, ginger, sugar, and water. Stir well.

2. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 2 minutes. At the end of the cooking time, use a natural release to depressurize.

3. Strain the tea into a pitcher and refrigerate until chilled, at least
2 hours. Stir in lemon juice to taste.

4. Serve over ice.