A wealth of delicious recipes for using eggs from local farms and your own backyard.
192 pages. Available in ebook and paperback.
More than 80 seasonal recipes that use the subtle flavors of honey and focus on what’s fresh each month.
208 pages. Available in ebook and paperback.
Sweet and savory recipes for peaches, plums, nectarines, and apricots, from crisps to cobblers to pairings with roasted chicken, pork tenderloin, and much more.
192 pages. Available in ebook and paperback.
A comprehensive guide to preserving: bright flavors, flexible batch sizes, modern methods.
304 pages. Available in ebook and paperback.
The one guide that shows how to put ’em up with 80 creative ways to preserve fruit, as well as how to use ’em up with 80 cooking recipes to use those preserves.
288 pages. Available in ebook and paperback.