Grand Marnier–Glazed Ham Steaks

Talk about your quick-and-dirty yet glamorous Tuesday night dinner! Ham steaks are precooked, so all you need to do is heat them to 135 to 140°F, hit them with a sweet glaze to balance the saltiness, and serve in 20 minutes.

Makes 2 servings

Takes 20 minutes

1. Fire up. Preheat the grill on medium, direct heat.

2. Cook. Place the ham steaks on the grill until they get some grill marks. Flip and paint the cooked sides with the glaze. Flip the ham steaks and paint again. Flip, paint, flip, paint, and serve when they hit 135°F.