3 KEYS TO BETTER APPLE FLAVOR

Cider alone won’t provide much apple flavor. To pack the taste of apples into our pork chops, we settled on a triple helping of apple products.

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APPLE BUTTER
Apple butter provides intense apple and warm spice flavor. It also helps thicken the sauce.

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CIDER VINEGAR
Finishing with a splash of cider vinegar adds brightness and complexity to the sauce.

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CIDER
Sweet-tart cider provides most of the liquid for the braising mixture and sauce.