CHAPTER 2: FORK-IN-THE-ROAD FAVORITES


Batter-Fried Chicken

Honey Fried Chicken

Creole Fried Chicken

Extra-Crunchy Fried Chicken

Nashville Hot Fried Chicken

Chicken Nuggets

Gumbo

New Orleans Barbecue Shrimp

Chinese Chicken Salad

Patty Melts

Oklahoma Fried Onion Burgers

Atlanta Brisket

Slow-Cooker BBQ Beef Brisket

Tennessee Whiskey Pork Chops

Memphis-Style Wet Ribs for a Crowd

Baltimore Pit Beef

Cincinnati Chili

Colorado Green Chili

Natchitoches Meat Pies

St. Louis–Style Pizza

Crunchy Potato Wedges

Crispy Potato Tots

Beer-Battered Onion Rings