EGG WHITES 101

Egg whites are most easily whipped in a very clean metal bowl with a pinch of cream of tartar, which promotes stabilization.

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SOFT PEAKS
Soft peaks will droop slightly downward from tip of whisk or beater.

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STIFF PEAKS
Stiff peaks will stand up tall on their own.

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OVERWHIPPED
Overwhipped egg whites will look curdled and separated; if you reach this point, start over with new whites and clean bowl.