WELL-SEASONED MEATBALLS WITHOUT THE MESS

We bypassed the messy frying step and baked our meatballs in a super-hot oven instead to ensure a nicely brown crust. Simmering the meatballs in the sauce briefly allows the sauce to season the meat, and vice versa.

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1. Bake meatballs in very hot oven to ensure browned crust.

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2. Simmer meatballs in sauce for 15 minutes before serving for flavorful sauce and meatballs.