CHOCOLATE SWEET PASTRY
Prepare as above, using 325 g (11½ oz) of pastry flour instead of 400 g (14 oz), and adding 75 g (2½ oz) of sifted Dutch-processed cocoa powder with the flour and icing sugar.
CHOCOLATE SWEET PASTRY
Prepare as above, using 325 g (11½ oz) of pastry flour instead of 400 g (14 oz), and adding 75 g (2½ oz) of sifted Dutch-processed cocoa powder with the flour and icing sugar.