Recipe Index
BEVERAGES
Banana-Berry Buttermilk Smoothie
Creamy, Dreamy Tropical Smoothie
BREADS & CAKES
Cherry-Hazelnut Cake with Streusel Topping
Ham and Gruyère Belgian Waffles with Sautéed Pears
PB and J Stuffed Multigrain Pancakes
Whole-Grain Biscuits with Sausage Gravy and Eggs
Whole-Wheat, Buttermilk, and Orange Pancakes
GRAINS
Cheesy Buckwheat with Kale and Mushrooms
Farro with Honey-Garlic Roasted Tomatoes
Greek Tomato and Cucumber Salad with Farro
Quinoa-Cilantro Tabbouleh with Flake Salt
Radish and Avocado Quinoa Salad
Toasted Millet with Cilantro Vinaigrette
Wheat Berry Salad with Melon and Feta
Whole-Grain Kamut and Cherry Salad
MAIN DISHES
Beef & Lamb
Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté
Beef Tostadas with Quick-Pickled Onions
London Broil with Mushroom Sauce
Moroccan-Style Lamb and Chickpeas
Thai Beef and Basil Noodles with Shiitake Gravy
Fish & Shellfish
Baked Cod with Feta and Tomatoes
Crispy Fish Nuggets with Tartar Sauce
Grilled Scallop Scampi Kebabs with Arugula and Herb Salad
Grilled Tuna and Broccolini with Garlic Drizzle
Halibut with Balsamic Cherry Tomatoes
Mussels Steamed with Bacon, Beer, and Fennel
Orange-Glazed Salmon with Olive Quinoa
Roasted Cod with Almond-Thyme Breadcrumbs
Roasted Shrimp with White Beans and Feta
Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw
Seared Arctic Char with Cucumber Relish
Seared Scallops with Summer Vegetables and Beurre Blanc
Spanish-Style Snapper with Roasted Red Pepper Sauce
Pork
Pan-Roasted Pork Tenderloin and Peppers
Pork Chops with Balsamic Roasted Vegetables and Gorgonzola
Pork Medallions with Scallions and Magic Green Sauce
Poultry
Braised Chicken Thighs with Chicken Skin Gremolata
Chicken Cutlets with Tarragon-Mustard Sauce
Crispy Chicken Cutlets with Butter-Chive Pasta
Grilled Chicken Thighs with Cilantro-Mint Chutney
Vegetarian
Eggplant Parmesan with Parsley Orzo
Eggs Poached in Tomato Sauce with Garlic Cheese Toasts
Shiitake-Stuffed Butternut with Quinoa Streusel
Soft-Scrambled Eggs with Asparagus
Tomato-Leek Pie with Quinoa Crust
Vegetable and Greens Hash with Poached Egg
Veggie Pizza with Cauliflower Crust
Wasabi Pea Tofu with Red Cabbage and Leeks
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
Zucchini-Herb-Potato Egg Basket
MISCELLANEOUS
Orange, Pumpkinseed, and Smoked Almond Granola
Spiced Warm Muesli with Honeyed Ricotta
PASTA
Squash Ribbon Pasta with Herb Cream Sauce
SALADS
Butter Lettuce, Asparagus, and Hazelnut Salad
Chopped Chard Salad with Apricot Vinaigrette
Grapefruit and Hearts of Palm Salad
Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon
Spinach and Radicchio Salad with Lemon Vinaigrette
Spring Greens, Pea, and Citrus Salad
Steak Salad with Nectarines, Radicchio, and Blue Cheese
SANDWICHES
Sweet and Hot Pepper Open-Faced Egg Sandwiches
SIDES
Balsamic Kale and Radicchio Sauté
Leek and Pancetta Potato Rösti
Roasted Butternut Squash with Coconut and Chile
Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs
Roasted Butternut Squash with Pomegranate and Tahini
Sweet and Sour Roasted Napa Cabbage Wedges
SOUPS & STEWS
Can’t-Believe-It’s-Veggie Chili
Fennel Soup with Almond-Mint Topping