Ingredients:
- 16 ounce cream cheese
- 14 ounce pepperoni, sliced
- 2 cans (10.5 ounce each) cream of celery soup
- Salt to taste
- Pepper to taste
- Bread or crackers to serve
Method:
- Add cream cheese, pepperoni, cream of celery soup, salt and pepper to the instant pot and stir.
- Close the lid of the pot and set slow cook option. Set the timer for 1-2 hours.
- When done, transfer into a bowl and serve with bread or crackers.