Ingredients:
- 1 pound apricots, pitted, chopped
- 1 large navel orange, peeled, deseeded, finely chopped
- 3/4 pound white sugar
- 1 teaspoon orange zest, grated
- 1/2 tablespoon butter, optional
- 1/4 teaspoon almond extract
Method:
- Add apricots to a blender and blend until smooth.
- Transfer into a bowl. Add sugar and orange and stir. Refrigerate overnight.
- Transfer into the instant pot.
- Set the instant pot on Sauté option. Add the orange mixture into the instant pot and sauté for 6 minutes.
- Close the lid and set the Manual option and set the timer for 8 minutes.
- When done, let the steam release naturally. Add almond extract, orange zest and butter mix.
- Cool completely. Transfer into an airtight jar and refrigerate until use.